Certificates

BRC Certificate — BRC Certificate
BRC (British Retail Consortium) is the standard, designed by British Retail Consortium. This standard is the criteria for importers to audit and evaluate the exported commodities in general, the agricultural products in particular...

HACCP Certificate — HACCP Certificate
Hazard Analysis Critical Control Point (HACCP) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production...

ISO 22000 Certificate — ISO 22000 Certificate
The standard ISO 22000: 2005 is a management system for food safety to ensure close links in the supply chain, was built by professionals & international organizations in the field of food in conjunction with the principles...

ISO 9001:2015

The most important objective of Haprosimex JSC is creating reliability for customers based on our product’s quality and method of operation. With the criteria, Haprosimex JSC has built and upholding manufacturing...

Rainforest Alliance Certification — Rainforest Alliance Certification
“On May 28, 2015, Haprosimex JSC’s pepper farms became Rainforest Alliance Certified™ by meeting the Sustainable Agriculture Network (SAN) Standard, which promotes efficiency in agriculture,...

HALAL Certificate — HALAL Certificate
Besides the international quality, food safety certificates like HACCP, BRC, ISO…, HALAL certificate has been being applied by the Muslim nations for foods, beverages, the agricultural products….