Certificates

BRC Certificate

BRC Certificate

BRC (British Retail Consortium) is the standard, designed by British Retail Consortium. This standard is the criteria for importers to audit and evaluate the exported commodities in general, the agricultural products in particular...
HACCP Certificate

HACCP Certificate

Hazard Analysis Critical Control Point (HACCP) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production...
ISO 22000 Certificate

ISO 22000 Certificate

The standard ISO 22000: 2005 is a management system for food safety to ensure close links in the supply chain, was built by professionals & international organizations in the field of food in conjunction with the principles...

Rainforest Alliance Certification

Rainforest Alliance Certification

“On May 28, 2015, Haprosimex JSC’s pepper farms became Rainforest Alliance Certified™ by meeting the Sustainable Agriculture Network (SAN) Standard, which promotes efficiency in agriculture,...

KOSHER Certificate

KOSHER Certificate

For a product to be kosher certified, and to qualify for a kosher certificate, each ingredient, food additive and processing aid used in its production must also be kosher...
HALAL Certificate

HALAL Certificate

Besides the international quality, food safety certificates like HACCP, BRC, ISO…, HALAL certificate has been being applied by the Muslim nations for foods, beverages, the agricultural products….